Restaurant\-Seafood establishment located in Bellvitge, specializing in daily menus, seeks an experienced chef to prepare and execute dishes for the daily menu, à la carte offerings, and tapas and sandwich options provided by the establishment. \- Preparation and execution of the daily menu, à la carte items, and tapas, following instructions from the kitchen supervisor or production sheets. \- Monitor stock levels of basic ingredients and report replenishment needs. \- Clean the kitchen and utensils according to established hygiene standards. * 3 years of experience. \- Minimum of 3 to 5 years performing the described duties. \- Advanced knowledge of food handling and food safety. * Spanish (spoken: advanced, written: intermediate) * Permanent employment contract * Intensive working schedule * Gross monthly salary: €1,700 * Additional relevant information: Approximate working hours from 8:00\-9:00 to 16:00\-17:00, including the legally mandated break. Salary: €1,700 gross per month, paid in 12 installments annually (extra pay prorated). Consecutive days off: Monday\-Tuesday. Location: Bellvitge. Immediate start.