Cook

Description

Job Summary: We are seeking an experienced Cook for a by-the-slice pizzeria, responsible for sauce and topping preparation, and pizza assembly on bases. Key Highlights: 1. Kitchen role involving sauce preparation and pizza assembly 2. Committed, responsible, organized, and detail-oriented person 3. Friendly atmosphere and passion for cooking Cook We are looking for an experienced Cook for a by-the-slice pizzeria in central Barcelona (Arc de Triomf area). The candidate will be responsible for preparing sauces and toppings for our pizzas, and assembling them onto pizza bases. What do we expect from you? \- Culinary training and/or at least 3 years of professional kitchen experience, with knowledge of Italian recipes. \- Passion for cooking, seriousness, and ability to work autonomously. We seek a committed, responsible, and demonstrably experienced individual capable of developing recipes, who is organized, quick, and attentive to detail. What we offer: Full-time position: 40 hours per week, permanent contract. No split shifts. Two consecutive days off. Availability from Tuesday to Saturday, with flexibility for holidays. No evening/night shifts. Meals provided. Friendly atmosphere. Vacation: 30 calendar days. Salary: €1,800–€2,000 (depending on experience). Position type: Full-time, permanent contract. Salary: €1,800.00–€2,000.00 per month. Benefits: * Uniform provided. Application questions: * Are you available immediately? * Do you have the required documents to work in Spain? * Do you have cooking experience? Do you have formal culinary training? Work location: On-site employment