Description
Job Summary:
We are looking for an enthusiastic and collaborative individual with kitchen experience and knowledge of Japanese gastronomy to join our team.
Key Highlights:
1. You are part of UDON and develop your potential with your "Umami".
2. Prepare and ensure excellence in the kitchen, with attention to detail.
3. Collaboration, initiative, and problem-solving ability in a dynamic environment.
At UDON, we believe each person contributes their best essence \_their umami\_ to the recipes in our gastronomic offering — an additional ingredient with unique and special properties that deliver the distinctive flavor defining our UDON EXPERIENCE.
We want you to showcase your Umami and develop your potential. To achieve this, it is essential that you share our values: wanting to be part of UDON, having passion for what you do, and bringing energy and enthusiasm every day.
Requirements
* Cheerful, enthusiastic personality
* Minimum one year of prior experience in a similar position
* Experience in the kitchen
* Knowledge of Japanese gastronomy is desirable
* Education: Compulsory Secondary Education (ESO) or equivalent
* Flexible working hours and mobility
Competencies
* Collaboration and teamwork
* Initiative and dynamism
* Organizational and methodical skills
* Problem-solving ability
* Attention to detail and commitment to excellence
* Adaptability
* Stress management
Responsibilities
* Prepare work areas for service
* Transport necessary tools and equipment for service
* Adhere to technical production sheets and development specifications for each dish
* Verify that the kitchen complies with all health and nutrition requirements
* Plan, execute, and carry out all service preparation (mise en place) across all stations
* Ensure all staff in the kitchen maintain correct portion weights, quality standards, departmental guidelines, policies, and procedures
* Responsibly receive, inspect, supervise, and distribute goods delivered by suppliers
* Ensure all received products are stored at their appropriate temperatures
* Prepare restaurant desserts appropriately and professionally