Cleaning Operator

Description

Job Summary: We are seeking a cleaning operator for a food company, responsible for cleaning and disinfecting facilities, handling cleaning products and equipment, and maintaining cleaning materials and equipment, with emphasis on attention to detail and consistency in a dynamic environment. Key Responsibilities: 1. Cleaning and disinfection of production areas and common areas. 2. Proper use of chemical products and operation of specialized equipment. 3. Control and maintenance of cleaning materials and equipment. A food and gourmet sector company is seeking a cleaning operator. Main duties include cleaning and disinfecting production areas, offices, changing rooms, restrooms, and common areas. It is necessary to correctly use authorized chemical products and operate specialized equipment, always following food safety and hygiene protocols to ensure an appropriate environment for food handling. Another important responsibility is controlling and maintaining cleaning materials and equipment. This includes inspecting their condition, cleaning them after use, and notifying the supervisor if materials are missing or equipment is faulty. The storage area for cleaning products must also be kept organized to ensure smooth operations. The work takes place in a dynamic environment requiring adaptation to production schedules. Attention to detail and consistency are highly valued. Hygiene is critical to final product quality and everyone's safety. Previous experience in cleaning tasks is required. Experience specifically in the food sector—such as in kitchens, catering companies, or dining facilities—is considered advantageous. Candidates must reside in the vicinity of Santa Oliva.