Summary: Organize workstations, prepare ingredients, ensure excellent presentation, maintain a hygienic environment, and manage stock. Highlights: 1. Organization of workstations and ingredients 2. Preparation and excellent presentation of dishes 3. Maintenance of a hygienic kitchen environment CUINERS\-CUINERES Organize workstations with all ingredients and cooking equipment. Prepare ingredients for cooking (e.g., chopping and peeling vegetables, cutting meat, etc.). Ensure excellent presentation by garnishing dishes before serving. Maintain a hygienic and tidy kitchen environment. Monitor inventory levels and place orders when products are running low. * Temporary employment contract (5 months) * Full-time position * Gross monthly salary ranging from '1814' to '1815'