Fish Department Professional

Description

Job Summary: We are seeking a Fishmonger to handle, clean, and cut fish, set up seafood counters, and advise customers, ensuring product quality and freshness. Key Highlights: 1. Expert handling of fresh fish and attractive seafood counter setup 2. Customer advisory services and supervision of tasks within the fish department team 3. Opportunity for continuous training and professional development As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include: * Perform daily receipt of goods (fish), ensuring quality and freshness upon entry. * Handle, clean, and cut fish, guaranteeing freshness and quality standards. * Set up the fish counter to ensure all varieties are accessible. * Recommend, advise, and inform customers about product features to deliver an excellent shopping experience. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (chillers and drains). * Collaborate with the Seafood Market Manager in supervising tasks and managing the fish department team. * Monitor existing stock levels, supporting the Seafood Market Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess: * Prior experience of at least 1 year as a fishmonger or fish department assistant. * Training in food handling/food safety. * Knowledge of seafood species and types of cuts. * Basic proficiency in office software tools. * Being part of an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible remuneration options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefit policies). * Volunteering days, among other social initiatives, integrated into your working hours with local and national associations.