Line Cook

Description

Job Summary: We are seeking a line cook to prepare dishes from a Mediterranean menu, working in a customer-facing hospitality environment with teamwork and collaboration. Key Highlights: 1. Preparation according to the Mediterranean menu. 2. Teamwork in a hospitality environment. 3. Training in service and internal protocols. * Job Description \* * We are looking to hire a line cook for La Bocana. The role focuses on preparing dishes from a Mediterranean menu. You will work in a hospitality environment with direct customer interaction, collaboration with kitchen and front-of-house teams, and strict adherence to food hygiene and safety standards. \* * Main Responsibilities * • Customer service and delivery in accordance with venue standards. * • Assistance in table setup, plating, and clearing, or preparation and cleanup of your workstation. * • Compliance with HACCP procedures and cleaning of assigned areas. * • Coordination with team members during peak service hours. \* * Requirements * • Prior experience in hospitality or willingness to undergo training (valued). * • Proactive attitude, punctuality, and ability to work collaboratively. * • Basic Spanish language skills; additional languages are a plus. \* * Conditions * • Full-time or part-time schedule, depending on availability. * • Training in service and internal protocols. \* * This job posting appears on Indeed — hospitality / restaurant sector. Salary: €2,800.00–€3,000.00 per month Work Location: On-site employment