Buffet Station Chef - France

Job Summary: We are seeking a Station Chef for a full-time seasonal contract position. Key Highlights: 1. Accommodation included 2. Round-trip travel
- Accommodation included
- Round-trip travel covered
- Meals covered

Your challenges: Closely monitor key performance indicators (KPIs), enhancing your team's ability to achieve daily sales targets. Develop team cohesion, motivation, and competencies by delegating tasks, assigning responsibilities, and sharing your knowledge in a pedagogical manner. Ensure teams comply with operational procedures (inventory, cash handling, merchandise, warehouse maintenance). Requirements You have at least one year of experience managing large teams (more than 8 employees). You fully master KPIs and the various levers used to drive them daily. As a natural, exemplary, and proactive leader, you are passionate about continuous self-improvement to achieve store objectives. Salary: 34\.652,00€\-69\.219,93€ per year Work location: Periodic travel

David Muñoz
Indeed · HR