Compass Group España is part of Compass Group PLC, the global leader in Foodservice and Support Services. For over 50 years, we have provided our services across key sectors including Business & Industry, Healthcare, Seniors, Education, Sports & Leisure, and Catering, with a portfolio of market-recognized brands. We rank among the world’s top 10 employers, employ a team of 600,000 people across 50 countries, serve approximately 4 billion meals annually, and work daily with 40,000 clients. Throughout these years, our team has consistently upheld its commitment to our clients, service quality, and innovative spirit. The Compass success recipe: experience, trust, commitment, and the best team of professionals. If you wish to share our project, join this great team. Eurest Colectividades S.L guarantees equal opportunities as well as fairness in the evaluation of applications submitted for this selection process. Functions We offer you the opportunity to join a dynamic team, where we work every day to positively influence people’s lives through food. As a chef, you will professionally, autonomously, and responsibly prepare, dress, and present dishes using the most appropriate techniques. If you enjoy multinational environments, teamwork, and passion for quality, This is your company! What would your responsibilities be? Professionally, autonomously, and responsibly prepare, dress, and present dishes using the most appropriate techniques. You will be responsible for preparing meats, poultry, fish, legumes, etc., according to specified weights, measurements, and indicated quantities, as well as ensuring proper dish presentation. Collaborate in ordering and storing raw materials and kitchen supplies. Monitor expiration dates, as well as temperature and refrigeration conditions of products used in preparation, complying with quality guidelines. Collaborate in setting up and dismantling service operations. Participate in collecting and transporting products required for menu preparation. Collaborate in menu and menu card planning. Prepare and serve meals according to prescribed diets or regimens, strictly adhering to their technical specifications. Monitor and ensure proper storage and optimal use of assigned products. Support cleaning tasks. Collaborate in all tasks related to collecting, counting, and restocking raw materials or finished products, including yield losses. Prepare and present dishes according to established guidelines, technical specifications, dietary requirements, portion sizes, etc. Collaborate in inventory management, order planning, raw material storage, product receipt, etc. Monitor expiration dates, temperature, storage conditions, etc. of raw materials. Requirements Education in Hospitality and/or Catering At least 1 year of experience in a similar position Knowledge of HACCP, Food Handling, and Occupational Risk Prevention (PRL) Offered - Temporary contract * Collective agreement salary for catering services * Full-time schedule from 10:30 a.m. to 7:00 p.m.