Cook

Description

Job Summary: We are seeking a cook to plan and control daily menus, manage kitchen inventory, and prepare, cook, and present dishes, ensuring hygienic food handling. Key Responsibilities: 1. Daily menu planning and control 2. Kitchen inventory management and control 3. Dish preparation, cooking, and presentation We are looking for a cook for immediate employment in Llanes, Asturias. Main responsibilities will include daily menu planning and control, as well as kitchen inventory management and control. The candidate will be responsible for preparing, cooking, and presenting all dishes, always ensuring proper food handling in compliance with current hygiene and sanitation regulations. A full-time permanent employment contract will be offered. Working hours will be full-time, and salary will comply with the Collective Agreement for the Hospitality Industry of the Principality of Asturias. Prior experience in similar positions will be valued.