Line Cook

Job Summary: Line cook position in Saint-Tropez with seasonal temporary contract and full-time schedule. Key Highlights: 1. Lunch service 2. High tip
- Lunch service
- High tips
- Accommodation included

Job Summary: We are seeking a full-time Section Head on a seasonal temporary contract. Key Highlights: 1. Section Head 2. Lunch Service 3. High Tips **Work Location:** Saint\-Tropez. Section Head in Saint\-Tropez — €2,300 net/month, including accommodation and meals; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Seasonal temporary contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR