A production worker is needed for a food industry company in Arriondas. Main responsibilities include peeling cheese sausages for subsequent processing and cutting cheese blocks. The worker will also be responsible for product de-moulding, loading cheese into grating machines, and operating weighing and vertical packaging machines to dispense the correct amount of cheese. These are some of the tasks inherent to the position, along with other functions related to the production line. Full-time schedule, with a commitment of 40 hours per week from Monday to Friday. Shifts are rotating, covering mornings, afternoons and nights, always respecting legally established rest periods. * Minimum 6 months’ experience in a job equal to or similar to the one described. * We seek a responsible and versatile person. * Proximity of residence to the workplace is valued. * Possession of driving licence B and own vehicle to commute to the workplace. * Completed compulsory secondary education (ESO) or equivalent.\- Food handling course.