Dishwasher

Description

Job Summary: We are seeking a dishwasher for the hospitality industry, responsible for thorough cleaning of kitchen utensils and kitchen facilities, maintaining order to ensure efficient workflow. Key Responsibilities: 1. Thorough cleaning and disinfection of kitchen utensils 2. Maintenance of general cleanliness in kitchen facilities 3. Organization and orderly arrangement of tableware and utensils We are looking for a dishwasher for the hospitality sector located in Premià de Mar. Main responsibilities include thorough cleaning of all kitchen utensils—such as pots, pans, plates, cutlery, and glassware—ensuring immaculate condition and proper disinfection. The candidate will also be responsible for general cleaning of kitchen facilities, including floors, work surfaces, refrigerators, and cold rooms. Additionally, they must maintain orderly placement of cleaned tableware and utensils in their designated locations to facilitate smooth workflow during service. This position offers a full-time schedule of 40 hours per week, with rotating shifts from Monday to Sunday. Working hours will be split, spanning from 13:00 to 23:00, including legally mandated breaks. * Minimum 6 months’ experience as a dishwasher. * We seek a proactive and responsible individual. * Proximity of residence to the workplace is an advantage. .