Job Summary: Secreto Maya, SL is seeking a detail-oriented and committed Quality Technician to ensure food safety and quality, performing inspections, data analysis, and effective communication. Key Highlights: 1. Professional development in a growing company 2. Excellent working environment 3. Immediate incorporation **Secreto Maya, SL**, a Mexican food production and distribution company currently undergoing expansion and growth, requires a **Quality Technician** who is detail-oriented, quality- and food-safety-focused, and highly committed. The candidate must be capable of conducting meticulous inspections, analyzing data, and communicating findings effectively. **Education:** · University or technical degree in Food Science, Food Technology, Chemistry, Microbiology, or related fields. Candidates with other academic backgrounds will not be excluded if their prior work experience enables them to adequately perform the duties of this position. * Training in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). **Experience:** * 1–3 years’ experience implementing quality control and food safety programs. * Experience with IFS, BRC, ISO 9001 (desirable) * Experience in industrial processes within food companies (desirable) * Knowledge of continuous improvement methodologies (Lean manufacturing) (desirable) **Requirements:** * In-depth knowledge of food safety regulations and standards, including HACCP, GMP, and local and regional regulatory requirements. * Ability to conduct quality inspections, sensory evaluations, and laboratory testing. * Capability to maintain accurate records and documentation related to quality control. * Knowledge of quality problem resolution and tracking of corrective and preventive actions. * Familiarity with quality control software and technologies, such as quality management systems. * Ability to communicate findings and recommendations effectively to colleagues and other departments. * Capacity to adapt to a constantly changing environment and meet deadlines. **Skills:** * Ability to identify quality issues and deviations in products. * Skill in reporting and documenting quality findings and collaborating with other departments. * Collaboration with other professionals to address quality-related issues. * Prioritization and maintenance of food safety standards throughout all stages of the production process. * Evaluation of quality data and performance of analyses to improve processes. * Efficient identification and resolution of quality problems. * Knowledge of and adherence to quality and food safety regulations and standards. **What We Offer:** · Permanent employment contract. · Immediate incorporation · Professional development within a company undergoing full-scale expansion. · Excellent working environment with a responsible and committed team. Employment Type: Full-time, Permanent contract Salary: 21\.784,14€ per month Application Questions: * Do you possess in-depth knowledge of food safety regulations and standards, including HACCP, GMP, and local and regional regulatory requirements? Describe * How do you adapt to a constantly changing environment that demands strict deadline compliance? Describe Experience: * Quality control: 1 year (Mandatory) Work Location: On-site employment