Job Summary: We are seeking a Certified Professional Instructor to deliver training in Basic Pastry and Confectionery Operations. Key Points: 1. Teaching certification and Master’s degree in Education required 2. Experience in the pastry sector is valued 3. Delivers training in Basic Pastry and Confectionery Operations Certified Professional Instructor for HOTR0109 Basic Pastry Operations and HOTRO509 Confectionery Teaching certification Master’s degree in Education Experience in the pastry sector Position type: Full-time, Part-time Work location: On-site employment