Line Cook Supervisor

Job Summary: We are seeking a full-time Line Cook Supervisor on a seasonal temporary contract for lunch service. Key Highlights: 1. Lunch service 2.
- Lunch service
- High tips
- Accommodation included

We are seeking a cook/cookess for Torrejón el Rubio (Cáceres). Main responsibilities include assisting with order management and ensuring proper storage of raw materials and kitchen products. The role also involves carefully preparing, cooking, and attractively presenting dishes. Additionally, the candidate will actively participate in buffet setup, service, and breakdown. A minimum of 6 months’ prior experience in a similar position is required. Desired qualifications include a Medium-Level Vocational Training Diploma in Cooking and Gastronomy, a Level 2 Professional Certificate in Cooking (HOTR0408\), or documented 6-month work experience as a cook/cookess in restaurants or hotels. This is a temporary position, currently intended to cover a short-term incapacity leave. Immediate incorporation is required. The position is full-time, with a weekly schedule of 40 hours distributed across rotating shifts from Monday to Sunday.

David Muñoz
Indeed · HR