Meat Products Processor

Description

Job Summary: Operators are sought for the production of meat products, performing tasks including cutting, deboning, filleting, grinding, marinating, kneading, stuffing, smoking, scalding, cooking, packaging, and curing. Key Points: 1. Experience in handling meat and meat products. 2. Knowledge of preparation and transformation processes for meat products. 3. Maintenance of hygiene in machinery and work areas. Operators are sought for meat product production at a company located in El Gordo, Cáceres. The main responsibilities include cutting, deboning, filleting, and grinding meat. The role also involves producing meat products using techniques such as marinating, kneading, stuffing, smoking, scalding, and cooking. Additional duties cover preservation tasks including packaging and application of cold or curing techniques, as well as maintaining hygiene in machinery and work areas. Experience in handling meat and its derivatives, as well as knowledge of preparation, transformation, and packaging processes, will be valued.