Basic Cooking Operations Instructor

Description

Job Summary: We are seeking an instructor to deliver the Basic Cooking Operations course, focusing on teaching fundamental cooking techniques and procedures. Key Highlights: 1. Teaching fundamental cooking techniques and procedures 2. Teaching Basic Cooking Operations We are looking for an instructor to deliver the Basic Cooking Operations course (HOTR0108\) in Navalcarnero. The main responsibility will be teaching fundamental cooking techniques and procedures. A temporary contract is offered, lasting approximately four and a half months, aligned with the course duration. Working hours will be in the afternoon, from 16:00 to 20:00. The established remuneration is 25.62 euros per hour worked. Immediate incorporation is required to begin training activities. Candidates must hold a Vocational Training qualification in Cooking, along with a teaching qualification course; alternatively, they must demonstrate at least six months of prior experience in similar positions. Possession of a valid driver's license and personal vehicle will be considered a positive asset.