Fishmonger Professional

Description

Job Summary: We are seeking a Fishmonger with passion for retail and fresh products to join our team, responsible for receiving, handling, and selling fish while ensuring quality and excellent customer service. Key Requirements: 1. Previous experience as a fishmonger or fishmonger assistant. 2. Training in food handling and food safety. 3. Knowledge of fish species and types of cuts. As part of the store team and reporting to the Seafood Department Manager, your responsibilities will include: * Perform daily receipt of goods (fish), ensuring quality and freshness upon entry. * Handle, clean, and cut fish, maintaining freshness and quality standards. * Set up the fish counter to ensure full variety and accessibility of fish species. * Recommend, advise, and inform customers about product characteristics to deliver an outstanding shopping experience. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (chillers and sinks). * Collaborate with the Seafood Department Manager in supervising tasks and managing the fishmonger team. * Monitor existing stock levels and support the Seafood Department Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people, and if you meet the following criteria: * At least one year of prior experience as a fishmonger or fishmonger assistant. * Training in food handling/food safety. * Knowledge of fish species and types of cuts. * Basic proficiency in office software tools. * Joining an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible remuneration options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteering days, among other social initiatives, integrated into your working hours with local and national associations.