Description
A kitchen assistant with experience is sought in Torrelavega for dinner service. The selected candidate will work in a hotel establishment, supporting the head chef in daily tasks.
Main responsibilities include cleaning and organizing kitchen utensils, as well as preparing and setting up the breakfast buffet. Candidates must hold food handling certification and specific training in cooking or catering.
A temporary employment contract is offered, with the possibility of becoming permanent. The working schedule is part-time, 30 hours per week, afternoon shifts from Monday to Saturday, 18:30 to 23:30; rest days are governed by the applicable collective agreement.