Line Cook

Description

Job Summary: We are seeking a line cook to prepare a Mediterranean menu, provide customer service, and collaborate as part of a hospitality team. Key Highlights: 1. Mediterranean menu preparation 2. Customer service and teamwork 3. Training in service and internal protocols * Job Description \* * We are looking to hire a line cook for El Cruce. The role focuses on preparing dishes according to the Mediterranean menu. You will work in a hospitality environment requiring direct customer interaction, collaboration with kitchen and front-of-house teams, and strict adherence to food hygiene and safety standards. \* * Main Responsibilities * • Delivering customer service and dining experiences according to venue standards. * • Assisting with table setup, service, and cleanup, or workstation preparation and organization. * • Complying with HACCP procedures and maintaining cleanliness of assigned areas. * • Coordinating with team members during peak service hours. \* * Requirements * • Prior experience in hospitality or willingness to undergo training (valued). * • Proactive attitude, punctuality, and ability to work effectively in a team. * • Basic knowledge of Spanish; additional languages are a plus. \* * Conditions * • Full-time or part-time schedule, depending on availability. * • Training in service and internal protocols. \* * Job posting on Indeed — hospitality / restaurant sector. Salary: €2,800.00–€3,200.00 per month Work Location: On-site employment