Cook in SORT

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Collective Catering Cook** to join one of our centers at a school in **Sort**. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * **Full-time schedule of 40 hours per week.** * **Working hours: 8:00 to 16:00** * Salary according to the Collective Catering Agreement. * Temporary contract to cover a medical leave. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare meals, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and prepare to take the next step in your career journey with Serunion!** * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * Proven experience in the hospitality, collective catering, restaurant, or related sectors. * Preference given to candidates with 1–2 years of experience in similar roles. * Problem-solving ability and strong communication skills. * Teamwork orientation. * Flexibility regarding working hours. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development.