Production Operator (Male/Female) for Winery

Description

We are seeking personnel to work in a winery within the food sector. The selected candidate will join the production team and actively participate in various stages of the process. Key responsibilities include bottling and labeling of products, as well as basic monitoring and maintenance of pumps and equipment. The position requires a strong commitment to hygiene and cleanliness of the area, ensuring compliance with quality and safety standards. A proactive attitude, ability to work effectively in a team, and adaptability to production changes—especially during peak activity periods such as grape harvest—are highly valued. Compulsory Secondary Education (ESO) qualification is required. A minimum of one year of verifiable experience in similar roles within a winery or food production environment is essential. Prior knowledge of sector-specific procedures will be considered a positive advantage.