Head Chef

Description

Job Summary: We are seeking a Head Chef responsible for leading the culinary team, ensuring gastronomic quality, and organizing workflow at Alannia Neptuno. Key Highlights: 1. Lead the culinary team and ensure gastronomic quality. 2. Collaborate with the dining room and management to enhance the customer experience. 3. A solid project with opportunities for professional development. At Alannia Neptuno (Pals), we are looking for a **Head Chef** responsible for leading the culinary team, ensuring gastronomic quality, workflow organization, and compliance with food hygiene and safety standards. **Main Responsibilities** * Direct and coordinate the kitchen team. * Develop and supervise menus and dish presentation. * Control costs, recipes (standardized portion sheets), and orders to suppliers. * Ensure compliance with food hygiene and safety regulations. * Organize staff shifts, schedules, and vacations. * Collaborate with the dining room and management to enhance the customer experience. **Requirements** * Prior experience as a Head Chef. * Culinary or hospitality training. * Knowledge of team management and cost control. * Leadership and organizational skills. * Flexible availability. **We Offer** * Permanent contract. * Full-time position. * Salary commensurate with experience. * A solid project with opportunities for professional development. Employment type: Full-time Salary: €1,500.00–€2,200.00 per month Work location: On-site employment