MEAT CUTTER / MEAT PROCESSING WORKER

Description

Job Summary: At L'Amant, we are seeking a passionate butcher who values quality and precision to craft artisanal meat products in an environment that blends tradition with high standards. Key Responsibilities: 1. Precise cutting and portioning of meat pieces 2. Handcrafted production of meat products 3. Maintenance of order and hygiene according to regulations At L’Amant, we specialize in the selection and production of premium-quality meat products. From our facilities in Riudellots de la Selva, we work passionately to deliver products that combine artisanal tradition with the food industry’s most stringent standards. We believe in the value of well-crafted products; therefore, we seek professionals who understand the craft and wish to join a project where quality and attention to detail define our purpose. \- Precise cutting and portioning of meat pieces. \- Handcrafted production of meat products (burgers, sausages, and other specialties). \- Vacuum packaging and labeling of final products. \- Maintenance of order and hygiene in the work area according to food safety regulations. * Minimum 3 years of experience. Demonstrable experience as a butcher. Knife skills and dexterity (mandatory) * Catalan (spoken: advanced, written: advanced) * Spanish (spoken: advanced, written: advanced) * Permanent employment contract * Full-time position * Additional relevant information: Monday to Thursday: 08:00–17:30 (including 1-hour lunch break). Friday: 08:00–14:00