Professional dining room staff with experience in gastronomic and high cuisine restaurants. Responsible for customer service throughout the shift, ensuring an excellent dining experience. Customer reception and seating, explaining dishes and wines, taking orders, serving food and beverages according to quality protocols, coordinating with kitchen and fellow waitstaff, and processing payments via POS. * 1 year of experience. Ability to work in a team and under pressure, maintaining a high level of attention to detail and customer care. * Catalan (spoken Superior, written Superior) * Spanish (spoken Superior, written Superior) * English (spoken Medium, written Medium) * Vehicle availability required * Permanent employment contract * Full-time hours * Gross monthly salary ranging from '1600' to '1700' * Additional information: Thursdays, Sundays and Mondays from 11:00 to 18:00, Fridays and Saturdays from 11:00 to 18:00 and from 19:30 to 12:00, Tuesdays and holiday Wednesdays