




Job Summary: We are seeking a proactive and dynamic production operator to supervise the fish burger production line, performing tasks such as feeding, monitoring, packaging, and quality control. Key Responsibilities: 1. Operate and supervise the fish burger production line 2. Perform quality controls for product excellence 3. Proactive and dynamic work position We are looking for a person to join our production team in Sant Feliu de Buixalle. The main function will be to operate and supervise the fish burger production line. Daily tasks will include feeding machinery, monitoring the production process, packaging and sealing finished products, as well as performing quality controls to ensure product excellence. Other related duties may also be assigned. This is a full-time position with a weekly commitment of 40 hours. The schedule is rotating, covering morning and afternoon shifts from Monday to Saturday, respecting legally mandated rest periods. * Minimum one year of experience performing tasks similar to those described in this job offer. * We seek a proactive and dynamic individual. * Availability to work at both the Hostalric facility and the Blanes facility. * Residence near the workplace is an advantage. * Personal vehicle for commuting to the workplace. Proficiency in spoken and written Catalan and/or Spanish. Completed compulsory secondary education (ESO).


