We are seeking a waiter/waitress for 30 hours per week at our restaurant located in the center of Sabadell; this is a high-end culinary establishment. The selected candidate will be responsible for service preparation, guest reception, escorting guests to their tables, handling telephone reservations, advising guests on the menu, taking orders, serving dishes, presenting dishes, managing payments, resetting tables, and re-setting the dining room for the next service. What are we looking for? A candidate with formal training in hospitality and restaurant management, passionate about and dedicated to their profession. Someone with refined, courteous manners and strong customer orientation. Punctual, organized, and capable of managing multiple tables simultaneously. Knowledge of Japanese cuisine will be valued. What do we offer? Job stability, immediate incorporation, central location, two days off per week, ongoing training and professional development, and a positive work environment. Position type: Permanent, split shifts during lunch and dinner service (13:00–17:00 and 20:30–00:00). Additional compensation: Tips. Mandatory experience: Hospitality industry: 2–3 years (required). Work location: On-site employment. Mandatory requirements: Valid work permit and proper documentation; residence in Lleida. Proficiency in Catalan (spoken: advanced; written: basic). Interested candidates must submit their CV via this platform; applications not submitted here will not be considered. The selected candidate will be responsible for service preparation, guest reception, escorting guests to their tables, handling telephone reservations, advising guests on the menu, taking orders, serving dishes, presenting dishes, managing payments, resetting tables, and re-setting the dining room for the next service. What are we looking for? A candidate with formal training in hospitality and restaurant management, passionate about and dedicated to their profession. Someone with refined, courteous manners and strong customer orientation. Punctual, organized, and capable of managing multiple tables simultaneously. Knowledge of Japanese cuisine will be valued. * 1 year of experience in restaurant service and dining room operations. * Catalan (advanced spoken, basic written). * Permanent employment contract. * Full-time position.