Barista

Description

**About Kioscoffee** At **Kioscoffee**, we understand specialty coffee as a meeting point between technical precision, methodology, and an exceptional customer experience. We do not merely serve coffee—we carefully attend to every detail of the process: from water chemistry and extraction parameters to warm, personal interaction at the bar. If you are passionate about traceability of origins, precise ratios, and consistency in every cup, this is your place. **What are we looking for?** We are seeking a passionate, proactive, and technically rigorous **Barista**, capable of thriving in a dynamic environment while consistently delivering service excellence. **Your main responsibilities:** * **Calibration and extraction:** Daily grinder dial\-in (espresso and filter), recipe adjustment (ratio, time, yield), and consistency control during service. * **Espresso and milk technique:** Preparation of espresso-based beverages, proper milk texturing (microfoam), and *latte art* skills. * **Manual brewing methods:** Brewing filters (V60, Aeropress, Kalita, etc.) using precise recipes. * **Customer service:** Clearly, warmly, and accessibly explaining origins, processing methods, and tasting notes to customers. * **Maintenance and cleaning:** Daily preventive maintenance of equipment (espresso machine, grinders, water filters) and strict adherence to bar hygiene standards. * **Bar management:** Daily stock control, efficient workflow (*workflow*) during peak hours, and teamwork. Salary: From €1,221.00 per month Benefits: * Professional development support * Training for professional certifications * Option for an indefinite-term contract * Training program Work location: On-site employment