Cook

Description

We need to incorporate a colleague into our kitchen team who is capable of mastering both cold and hot food stations and who can support other colleagues at whichever station is required and whenever needed. Their primary mission will be to provide the necessary services to ensure high-quality kitchen operations and thereby guarantee quality outcomes for the best possible customer experience at our hotel's buffet. Our ideal candidate should possess: - At least one year of experience in holiday hotel kitchens. - Commitment and responsibility - Communication skills - Planning and organizational skills - Orientation toward teamwork. Benefits: * Option for an indefinite-term contract * Training program * Uniform provided Application questions: * Do you live in Benidorm or its surrounding areas? License/Certification: * Food handler certificate (Mandatory) Work location: On-site employment