Summary: This role involves preparing mise en place, providing efficient food service, and learning Mediterranean and Catalan cuisine in a gastronomic restaurant setting. Highlights: 1. Learn Mediterranean and Catalan cuisine in a 5-star kitchen service 2. Integrate into a multidisciplinary team in a gastronomic restaurant 3. Develop skills in organizing a gastronomic kitchen * Camiral, A Quinta Do Lago Resort * Girona * * ### **Experience** No experience required * ### **Salary** Remuneration not specified * + ### **Area \- Position** **Hospitality, Tourism** - Kitchen Assistant + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Internship Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** Duties and responsibilities: • to prepare the mise en place • provide an efficient food service according to the outlet the intern is working • follow the supervisor instructions and learn our "know how" • learn the recipes and be consistent in the production • take care of the kitchen tools and materials • participate in the daily work as the rest of the cooks ### **Requirements** • Fluent level of Spanish or English • great working abilities and willing to learn Mediterranean and Catalan cuisine • to be an independent worker • be able to integrate in a multidisciplinary team and a gastronomic restaurant • flexibility • proactive and passionate about cooking • no previous work experience is required • Candidate must be eligible for obtaining a Spanish Visa – NIE in order to perform the working agreement. ### **What We Offer** The student will learn about Mediterranean and Catalan cuisine (which is very famous given that in this area we have many Michelin star restaurants), the intern will be involved in the different sections of a Gastronomic Restaurant and social events. The intern will be part of an international team of 30 persons dealing with banqueting, cocktails, room service, lounge bar, pool bar, gala dinners, gastronomic restaurant. At the end of the internship the student will be able to provide a 5\-star kitchen service, develop the kitchen orders, to organize a gastronomic kitchen, create the rota timetable and to accept goods. 400€/month Accommodation in a shared room with other trainees • A meal per working shift • Free accommodation in a shared house • Uniform • 400€ per month as pocket money • Benefits in the use of our facilities and discounts in our outlets