Job Summary: We are seeking a Catering Cook to ensure food quality and safety in the planning, preparation, and presentation of meals for large groups. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Join a leading company with a training and development plan. 3. Professional development and social benefits. Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the area. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are seeking a Catering Cook to join one of our centers. The ideal candidate will be responsible for the planning, preparation, and presentation of meals for large groups, ensuring food quality and safety at all times. We offer: * Full-time schedule of 40 hours per week. * Schedule: Monday to Sunday, with two days off according to the roster. * Rotating morning and/or afternoon shifts. * Salary according to the collective catering agreement. * Duration: Replacement. Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We aim to make your experience agile, clear, and human-centered. To this end, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making; you may even receive a WhatsApp message with a link to conduct your virtual interview if you advance in the process. Job Responsibilities * Develop culinary preparations, ensure compliance with defined menus and technical sheets, and implement good practices. * Prepare menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and supplies, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability. Details * Location: Madrid, Community of Madrid, Spain * Contract Type: Fixed-term contract * Working Hours: Full-time * Vacancies: 1 * Employment Mode: On-site