We are looking for staff to work in a company in the canning sector located in the Couso area. The main responsibilities of the position include working on the production line. Tasks include cleaning various types of fish, shellfish, and cephalopods. You will also be responsible for packaging these products, both manually and by machine. The working schedule is full-time, with a total of 40 hours per week, from Monday to Friday. Shifts are rotating, covering times from 07:30 to 23:30, with legally mandated breaks. * Minimum 6 months’ experience in a role identical or similar to the one described. * We are seeking a responsible and proactive individual. * Residence near the workplace is an advantage. * Possession of driving licence category B and own vehicle to commute to the workplace.