Butcher

Description

Job Summary: We are seeking a professional butcher to handle inventory control, order preparation, meat deboning and cutting, and customer service, while maintaining hygiene and professionalism. Key Highlights: 1. Experience in inventory control and order preparation. 2. Performing meat deboning and cutting. 3. Customer service with a friendly and professional approach. We are looking for a professional with butcher experience for a position in Las Palmas de Gran Canaria. Job responsibilities include efficient management of product inventory, meticulous preparation of orders to ensure customer satisfaction, and performing meat deboning and cutting tasks. In addition, customer service is required, always maintaining a friendly and professional manner, and ensuring cleanliness and hygiene of the work area in accordance with established regulations. The contract is full-time, with a weekly commitment of 40 hours and corresponding statutory rest periods. * Minimum 1 year of experience in a role identical or similar to the one described. * We seek a responsible and dynamic individual. * Proximity of residence to the workplace is desirable. Valid food handler's certificate.