Food Production Operator

Description

In Outeiro de Rei, personnel are sought for the production team of a food industry company. Responsibilities include handling and preparing raw materials for packaging, monitoring quality during the process, packaging and sealing products, and performing final packing and labeling. Attention to detail and the ability to follow procedures in a dynamic environment are required. Working hours are from Monday to Friday, with rotation among morning, afternoon, and night shifts (or at least two of them). Full availability and personal transportation are required. A collaborative work environment is offered, where consistency and responsibility are valued. The goal is to maintain quality and efficiency standards at every stage of the food handling chain. Availability to work Monday to Friday with rotating morning, afternoon, and night shifts—or at least two of them—is required. No prior experience or specific training is needed, as the company provides training.