Job Summary: We are seeking a Head Chef responsible for leading the culinary team, ensuring gastronomic quality and operational organization. Key Points: 1. Lead and coordinate the kitchen team. 2. Develop and supervise menus and dish presentation. 3. Opportunity for professional development within a solid project. At Alannia Neptuno (Pals), we are looking for a **Head Chef** responsible for leading the culinary team, ensuring gastronomic quality, operational organization, and compliance with food hygiene and safety standards. **Main Responsibilities** * Lead and coordinate the kitchen team. * Develop and supervise menus and dish presentation. * Control costs, recipe costing sheets, and supplier orders. * Ensure compliance with food hygiene and safety standards. * Organize staff shifts, schedules, and vacations. * Collaborate with front-of-house and management to enhance customer experience. **Requirements** * Prior experience as a Head Chef. * Culinary or hospitality training. * Knowledge of team management and cost control. * Leadership and organizational skills. * Flexible availability. **We Offer** * Permanent contract. * Full-time position. * Salary commensurate with experience. * A solid project with opportunities for professional development. Employment Type: Full-time Salary: €1,500.00–€2,200.00 per month Work Location: On-site