Cook

Description

Job Summary: We are seeking a Cook to prepare, cook, and plan daily menus, ensuring organization and hygiene in the workplace. Key Points: 1. Role focused on daily culinary preparation and planning. 2. Responsibility for organizing and maintaining hygiene in the workplace. 3. Opportunity for professional development within a winemaking environment. We are looking for a person to perform kitchen duties at a winemaking company located in Gumiel del Mercado. The main responsibilities include preparing and cooking various foods, as well as planning and developing daily menus. Additionally, it is essential to properly organize the workplace, always ensuring compliance with necessary hygiene and safety standards for a professional environment. This is a temporary contract involving a part-time schedule of four hours per day, from Thursday to Sunday. Working hours are set during the night shift, from 20:00 to 01:00, always respecting the legally mandated rest periods for this type of schedule. * Minimum 6 months of experience in a similar position. * We seek a responsible, organized, and proactive individual. * Residence near the workplace is desirable. * Personal vehicle required. * Completion of compulsory secondary education (ESO).