Cook

Description

Job Summary: An international hotel chain seeks a Cook to prepare, present, and finish dishes in buffet and showcooking settings, maintaining quality standards. Key Highlights: 1. Dynamic kitchen role in buffet and showcooking 2. Station management and customer service 3. Maintenance of quality and food safety standards Workplace: The Alps, France. An international hotel chain seeks a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items at the buffet prior to service. * Perform showcooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer