Chef

Description

Job Summary: We are seeking a professional responsible for preparing and presenting dishes to the highest standards of quality and flavor, ensuring cleanliness and order in the kitchen. Key Responsibilities: 1. Responsible for the preparation and presentation of high-quality dishes. 2. Ability to work under pressure and manage time in a dynamic kitchen environment. 3. Teamwork skills and a focus on customer satisfaction. We are looking for someone to prepare and present the dishes on our menu to the highest standards of quality and flavor. Your daily tasks will include planning and organizing ingredients, as well as ensuring cleanliness and order in the kitchen. This is a full-time position of 32 hours/week, conducted on-site in Sant Cugat del Vallès. **Requirements** * Experience in culinary techniques, use of kitchen tools, and knowledge of various cuisines. * Ability to work under pressure, prioritize tasks, and manage time effectively in a dynamic kitchen environment. * Knowledge of hygiene and food safety regulations, maintaining high standards of cleanliness in the workplace. * Availability for weekends and split shifts for two days per week. * Teamwork skills and a focus on customer satisfaction are highly valued. Salary: €11.00–€12.50 per hour Benefits: * Option for an indefinite-term contract * Uniform provided Work Location: On-site employment