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Chefs/Cooks in Tegueste

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Location:Tegueste

Category:Chefs/Cooks

Cook64148650767618120

Hotel in Santa Cruz is looking for a cook for 30 hours per week, with the possibility of additional hours Having a food handler's certificate and having completed the HACCP course is essential. Minimum one year of experience in a similar position. Job type: Temporary contract Contract duration: 8 months Salary: 1,200.00€-1,400.00€ per month Experience: * Cooking: 1 year (Required) * Hospitality: 1 year (Required) License/Certification: * Food Handler's Certificate (Required) Work Location: On-site

C. Bethencourt Alfonso, 13, 38002 Santa Cruz de Tenerife, Spain

€ 1,200/month

Store Assistant64301547387522121

Store Assistant

We are looking for a **Store Assistant** \- bookstore for La Tienda del TEA. The candidate must have experience in retail sales. Responsibilities include customer service and sales. We offer a part-time contract (30 hours) within a young and dynamic team. Alternate weekends required. Job type: Part-time, Permanent contract Salary: 1\.000,00€\-1\.400,00€ per month Expected hours: 30 per week Job location: On-site

Av. de San Sebastián, 10, 38003 Santa Cruz de Tenerife, Spain

€ 1,000-1,400/month

Gran Hotel Taoro - Platero/a - Restaurante Amalur64294503002498122

Gran Hotel Taoro - Platero/a - Restaurante Amalur

**Description:** ---------------- The Gran Hotel Taoro is a benchmark of Spanish hospitality, originally opened in 1890 as Spain's first grand luxury hotel. Located above Puerto de la Cruz in the north of Tenerife, this historic property has been carefully restored and reinvented as a refined five-star urban resort, combining its neoclassical heritage with contemporary elegance. Managed by My Way Hotels & Resorts and owned by the Cabildo of Tenerife, the hotel offers 199 rooms and suites with panoramic views of Mount Teide, the Atlantic Ocean, and lush botanical gardens. A destination in itself, the Gran Hotel Taoro features a selection of fine dining restaurants led by renowned chefs, the Sandára Wellness Centre, and versatile indoor and outdoor spaces for events, meetings, and celebrations. In addition, Gran Hotel Taoro is the ideal starting point to discover authentic Tenerife.

C. las Cabezas, 4A, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain

Security Guards Hotel Tenerife Sur64292084398593123

Security Guards Hotel Tenerife Sur

We are looking for Security Guards who want to join the leading Private Security company, PROSEGUR. Currently we have vacancies for service at a hotel located in Adeje. What would your responsibilities be? * Protection of property and people. * Surveillance and control of facilities. * Access control and identification of individuals. * Prevent criminal acts and cooperate with State Security Forces and Corps. * Ensure compliance with our client's internal regulations. Apply now, we want to meet you!! We offer * Immediate incorporation * Permanent full-time contract * Morning, afternoon and/or night shifts (12 hours) * Salary according to collective agreement \#LI\-DNI * Mandatory to hold a valid T.I.P. issued by the Ministry of the Interior. (Apply only if you meet this requirement.) * Customer-oriented attitude, both internally and externally. * Must reside on the island of Tenerife \#LI\-DNI

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

Sales Associate - CHRISTMAS CAMPAIGN64288444299009124

Sales Associate - CHRISTMAS CAMPAIGN

Do you want to join the **AmaloA** team? **We are looking for a sales associate with experience for our sales point at CC Alcampo La Laguna during the CHRISTMAS CAMPAIGN. Flexible morning and afternoon availability required.** We are seeking a responsible profile, committed to the brand, and capable of teamwork. Main responsibilities: \- Customer service (from the beginning to the end of the purchasing process). \- Maintain brand image at our sales point. \- Organization, cleanliness, and care of our products and sales area. Get to know us through our social media (@amaloashop) and our website, www.amaloa.es Job type: Part-time Benefits: * Flexible working hours Work location: On-site

Calle Heraclio Sánchez, 56, 38204 La Laguna, Santa Cruz de Tenerife, Spain

Driver with floristry skills required64284889232129125

Driver with floristry skills required

We are looking for a driver with additional skills in floristry to join our team immediately. Flexibility in working hours will be valued to meet service needs, ensuring smooth and efficient operations. The position offers a full-time indefinite contract, with a competitive salary ranging from 1400 to 1500 euros per month, depending on the candidate's experience and skills. This is an excellent opportunity for professionals who enjoy driving and have an interest or experience in the world of flowers, combining both aspects into a dynamic role.

Calle Heraclio Sánchez, 56, 38204 La Laguna, Santa Cruz de Tenerife, Spain

€ 1,400-1,500/month

WAITER ASSISTANT - Meliá Costa Atlantis (34942)64200456300161126

WAITER ASSISTANT - Meliá Costa Atlantis (34942)

***“The world is yours with Meliá”*** Discover an unlimited path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family Experience one of the most exciting journeys of your life, a journey in which inspiration, personal and professional growth will accompany you every step of the way. **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. Feel proud to belong to Meliá—we are proud of you! **Mission:** Responsible for providing accurate, attentive, and courteous service. Always meets quality standards and pays special attention to customer service, ensuring that food and beverage presentations are correct before delivery to guests, guaranteeing guest and customer satisfaction. **Main Responsibilities:** * Carry out and ensure compliance with instructions from the immediate supervisor regarding assigned tasks and duties before and after each shift. * Verify that all necessary equipment and supplies are available for room service and handle them properly to prevent breakage, waste, or loss. * Participate in briefings at the beginning of each shift to receive information about daily specialties, shortages, VIPs, groups, general comments, and exchange of opinions. * Service must be prompt and accurate, following the SOP for the position, ensuring timely interventions. * Set up service according to established quality and presentation standards, verifying that all items such as cutlery, salt shakers, napkins, sauces, dressings, etc., are included. * Handle service items with extreme care to prevent accidents, spills, or breakage, always complying with safety regulations. * Immediately remove any item or food not liked by the customer; if minor, return it to the kitchen, but if significant, report it to the immediate supervisor. * Present the bill to the customer, strictly following established payment procedures according to the payment method. * Arrive punctually for duties and comply with discipline, appearance, scheduling, authorized areas, and safety policies and procedures. * Attend departmental meetings and actively participate in scheduled training for the position. **What are we looking for?** * Local language proficiency. * Relevant education for the role (vocational training, specialized courses, etc.). Teamwork skills, proactivity towards excellence, dynamism, and organization. * Strong customer and detail orientation. * Minimum 6 months of experience in a similar role. **At Meliá, everyone is VIP** Outstanding professionals who make everyday experiences easier and exceptional. From new hires to long-standing team members, they all possess unique and important qualities that make working at Meliá a constant growth opportunity and a passport to building your future wherever you want. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling of belonging to a great family that values people like you—**VIP** people. *At Meliá Hotels International, we are committed to* ***equal opportunities between women and men*** *in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote throughout the organization a corporate culture committed to effective equality and raise awareness about the need for joint and comprehensive action.* *We strengthen our commitment to* ***equality and diversity****, avoiding any form of discrimination, particularly related to disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our workforce is fundamental to our success as a global company****.* *Additionally, we support sustainable growth in our industry through a highly responsible human team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, this becomes possible.* To protect you and prevent fraud during recruitment processes, we invite you to consult our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

Traditional Mexican Food Chefs64161263577859127

Traditional Mexican Food Chefs

We are looking for a kitchen assistant with experience in traditional Mexican cuisine. The selected candidate will work closely with the head chef on daily tasks and assist in the preparation and production of typical Mexican dishes, ensuring food quality and authenticity. We offer an indefinite full-time position. Responsibilities include all duties inherent to the role, contributing to the smooth operation of the kitchen area and maintaining culinary standards. The salary ranges between 20,000 and 24,000 euros gross annually, depending on the candidate's experience and qualifications.

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

€ 20,000-24,000/year

Accounting Administrator64151427528835128

Accounting Administrator

**Description:** ---------------- We are a family-owned company dedicated to the food industry, with a trajectory marked by commitment, closeness, and quality work. Our project has grown through effort and passion, and today we have an extensive team and five stores located across different islands. We are continuing to expand, and we want to welcome someone who shares our values to join our team and help us professionalize and strengthen the administrative and financial area. **What will you do on a daily basis?** Your role will be key to maintaining the company's financial operations running smoothly. We are looking for someone meticulous, resourceful, and eager to contribute in an environment that values collaboration. **Your main responsibilities will include:** * Managing the company’s daily accounting: recording invoices, journal entries, and monthly closings. * Performing bank reconciliations and monitoring financial transactions. * Assisting in tax preparation and filing in coordination with external advisors. * Preparing accounting and financial reports for management. * Managing receivables and payables: controlling supplier invoices and following up with customers. * Collaborating in administrative organization: digital archiving, document control, and using management software. * Working closely with other departments (stores, logistics, administration) to ensure smooth and effective communication. **What do we offer?** * The opportunity to join a growing company with a united team and a close, collaborative atmosphere. * A stable position with real opportunities for professional development. * Full-time work at our offices in La Laguna. * Salary commensurate with experience and qualifications. * An environment that values trust, commitment, and new ideas. **If you are passionate about accounting, take pride in well-executed work, and are looking for a place where your effort makes a difference, we would love to meet you!** **Requirements:** --------------- **What are we looking for?** * Degree in Administration and Finance, Accounting, or related field. * Minimum of 1 to 3 years of experience in an accounting role. * Knowledge of the General Accounting Plan. * Proficiency in accounting software and Excel. * Organized, detail-oriented, and problem-solving individual with a positive attitude and willingness to learn. **Valued skills:** * Experience in bank reconciliations and tax management with advisory support. * Knowledge of administrative management and inventory systems. * Proactivity and ability to improve internal processes.

Calle Heraclio Sánchez, 56, 38204 La Laguna, Santa Cruz de Tenerife, Spain

Sales Associate 26H Furniture64151427198849129

Sales Associate 26H Furniture

**Description:** ---------------- A little about us CONFORAMA is a multinational company, leader in home furnishings. We are over 2,500 people spread across 57 stores in the Iberian Peninsula and islands. We share a common vision: making comfort accessible to all our customers by fully meeting their expectations. We are a young and dynamic company where talent and human quality are our main values. We consider internal talent the most important and distinctive factor of our project. We create a positive, pleasant work environment where people can be happy. What are we looking for? Reporting to the department manager, we are seeking a colleague for the SALES ASSOCIATE position at our store in LA LAGUNA, TENERIFE (CANARY ISLANDS). Your main responsibilities would include: * Advising, attending to, and selling to customers. * Restocking the section. * Resolving incidents. * Maintaining the section in optimal presentation and condition. * Ensuring sufficient product availability in the section. * Monitoring daily offers and promotions. * Achieving budgeted sales targets. * Providing general support to the store. What do we offer? * Permanent contract * Fixed salary + variable pay based on achievement of objectives * Development plan **Requirements:** --------------- We are looking for a candidate with appropriate qualifications and a strong customer focus, who is solution-oriented and demonstrates kindness, empathy, and a positive attitude. Conversational English proficiency (B1 level) is valued positively. Additionally, prior experience in retail or large-scale distribution will be considered an advantage. A professional appearance and clear speech are essential, along with skills such as customer service, dynamism, persistence, negotiation ability, and organizational capacity. It is essential to have availability to work on Fridays, Saturdays, Sundays, and public holidays according to the opening schedule established by the autonomous community, always respecting the weekly rest period defined in the collective agreement for large stores.

Calle Heraclio Sánchez, 56, 38204 La Laguna, Santa Cruz de Tenerife, Spain

Cashier 20 hours641514271563551210

Cashier 20 hours

**Description:** ---------------- A little about us CONFORAMA is a multinational company, leader in home furnishings. We are over 2,500 people distributed across 57 stores throughout the Iberian Peninsula and islands. We share a common vision: making comfort accessible to all our customers by fully satisfying their expectations. We are a young and dynamic company where talent and human quality are our main values. We consider internal talent the most important and differentiating factor of our project. We create a positive, pleasant work environment where people can be happy. What are we looking for? Reporting to the department manager and as part of the store's Customer Service team, your responsibilities will include: * Attending and providing information to customers. * Processing customer payments at the cash register. * Managing sales and returns. * Resolving incidents. * Providing general support to the store. What do we offer? * Indefinite contract * Fixed salary \+ variable component based on achievement of objectives * Development plan **Requirements:** --------------- We are seeking a candidate with appropriate qualifications and a clear customer-oriented mindset, who is resourceful and demonstrates kindness, empathy, and a positive attitude. Conversational level of English (B1 level) is positively valued. Additionally, previous experience in retail or large-scale distribution will be considered favorably. A professional appearance and clear speech are essential, along with skills such as customer service, dynamism, perseverance, negotiation ability, and organization. It is essential to have availability to work on Fridays, Saturdays, Sundays, and public holidays according to the opening schedule established by the autonomous community, always respecting the weekly rest period established in the collective agreement for large stores.

Calle Heraclio Sánchez, 56, 38204 La Laguna, Santa Cruz de Tenerife, Spain

PAYROLL AND SOCIAL SECURITY TECHNICIAN641501181354271211

PAYROLL AND SOCIAL SECURITY TECHNICIAN

**Requirements** -------------- MINIMUM EDUCATION Higher Vocational Training Cycle MINIMUM EXPERIENCE 5 years MINIMUM REQUIREMENTS * Training in Labor Relations, Business Administration, HR or similar. * Minimum of 5 years of experience in a similar position. * Advanced knowledge of labor legislation and Social Security regulations. * Proficiency with payroll software and office tools (especially Excel). * Experience with programs such as A3NOM or similar is desirable. * Ability to work with confidentiality, autonomy, and attention to detail. **Description** --------------- Are you passionate about labor affairs and looking to build your career at a leading company in the Canary Islands? At Loro Parque we are seeking a **Payroll and Social Security Technician** to join our Human Resources team. If you are committed, organized, and have experience in labor management, we are waiting for you! REQUIREMENTS: * Training in Labor Relations, Business Administration, HR or similar. * Minimum of 5 years of experience in a similar position. * Advanced knowledge of labor legislation and Social Security regulations. * Proficiency with payroll software and office tools (especially Excel). * Experience with programs such as A3NOM or similar is desirable. * Ability to work with confidentiality, autonomy, and attention to detail. RESPONSIBILITIES: * Management and calculation of monthly payrolls, including incidents, supplements, and variable components. * Processing of registrations, cancellations, and changes in Social Security (Sistema RED, SILTRA, etc.). * Preparation and submission of social security documents (TC1, TC2\). * Management of IRPF, withholding certificates, and forms 111/190\. * Support in contract management, extensions, and settlements. * Other duties arising from the position. Do you want to work in a unique environment surrounded by nature with an exceptional team? Apply for our vacancy. **What we offer** ----------------- Contract duration: permanent.

799V+CQ Las Cañadas del Teide, Spain

Kitchen Manager - 40h - Permanent641485758836501212

Kitchen Manager - 40h - Permanent

**Job Description** --------------------------- Insert job description here **Job Responsibilities** --------------------------------- Insert job responsibilities here **Qualifications** ------------------- Insert job qualifications here **Education** ------------- **About Aramark** ----------------- **Our Mission** Our essence lies in service. We strive to make a difference for our people, our clients and partners, as well as for the community and the planet. At Aramark, we believe that all employees should have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark Spain is a foodservice company that forms part of the Aramark Corporation group. Present in Spain since 1992, Aramark covers four main business areas: educational centers (universities and schools), healthcare facilities (hospitals and residential care homes), corporate services, and leisure and entertainment venues. Currently, the company has a workforce of over 12,400 people in Spain and prepares more than 405,000 meals daily for 1,600 locations where it manages foodservice operations. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

Cocinero/a Hotel 4* Dreams Jardín Tropical641465163224351213

Cocinero/a Hotel 4* Dreams Jardín Tropical

WE TURN TRAVELS INTO ADVENTURES, MEETINGS INTO EXPERIENCES, AND JOBS INTO CAREERS. Join the Inclusive Collection by Hyatt team and help us turn vacation dreams into lifelong memories! Be part of something bigger. Make a difference in the lives of those around you. Join a family that values respect, integrity, humility, empathy, creativity, and fun. At Inclusive Collection by Hyatt, diversity, equity, and inclusion are at the heart of our purpose: caring for people so they can be their best selves. Consider your next career move as KITCHEN ASSISTANT at our Hotel 4\* Dreams Jardín Tropical Working under the guidance and supervision of the Head Chef, the responsibilities of the selected candidate will include: \- Collecting and storing ingredients. \- Retrieving raw materials from the warehouse. \- Cleaning the work area, equipment, utensils, and general kitchenware. \- Handling raw foods of various types. \- Preparing basic dishes and simple preparations. **Minimum Requirements** Teamwork skills, proactive and organized \*Training in Hospitality and professional culinary schools will be valued \*Knowledge of languages will be valued **WE OFFER:** \- Career progression within the company, with ample growth opportunities both nationally and internationally. \- Access to online and in-person training opportunities to develop your skills in a flexible and practical way. \- Enjoy special discounts at Hyatt chain hotels worldwide, as well as on a variety of services and products. \- Join our exclusive care universe, \#WorldofCare, where your well-being and development are our priority. Apply now and discover our \#WorldofCare! Industry sector of the offer Hospitality and restaurants Category Tourism and catering \- Hospitality Job type: Full-time Benefits: * Flexible working hours Experience: * cooking: 1 year (Desirable) Job location: On-site

59C5+83 Vilaflor, Spain

Kitchen Assistant at 4* Dreams Jardín Tropical Hotel641465163413781214

Kitchen Assistant at 4* Dreams Jardín Tropical Hotel

WE TURN TRAVEL INTO ADVENTURES, ENCOUNTERS INTO EXPERIENCES, AND JOBS INTO CAREERS. Join the Inclusive Collection by Hyatt team and help us transform vacation dreams into lifelong memories! Be part of something bigger. Make a difference in the lives of those around you. Join a family that values respect, integrity, humility, empathy, creativity, and fun. At Inclusive Collection by Hyatt, diversity, equity, and inclusion are at the heart of our purpose: caring for people so they can be their best selves. Consider your next career move as a KITCHEN ASSISTANT at our 4\* Dreams Jardín Tropical Hotel. Working under the guidance and supervision of the Head Chef, the responsibilities of the selected candidate will include: \- Collecting and storing goods. \- Retrieving raw materials from storage. \- Cleaning work areas, equipment, utensils, and general kitchenware. \- Handling raw ingredients of various types. \- Preparing basic dishes and simple preparations. **Minimum Requirements** Teamwork skills, proactive and organized \*Training in Hospitality or professional culinary schools will be valued \*Knowledge of languages will be considered **WE OFFER:** \- Career progression within the company, with extensive growth opportunities both nationally and internationally. \- Access to online and in-person training opportunities to develop your skills in a flexible and practical way. \- Enjoy special discounts at Hyatt chain hotels worldwide, as well as on a variety of services and products. \- Join our exclusive care universe, \#WorldofCare, where your well-being and development are our priority. Apply now and discover our \#WorldofCare! Industry sector of the position Hospitality and restaurants Category Tourism and hospitality \- Hospitality Job type: Full-time Benefits: * Flexible working hours Experience: * kitchen: 1 year (Desirable) Work location: On-site

59C5+83 Vilaflor, Spain

Gran Hotel Taoro - Second Chef641465163596821215

Gran Hotel Taoro - Second Chef

**Description:** ---------------- Due to the upcoming opening of Gran Hotel Taoro in Puerto de la Cruz (Tenerife), we are expanding our team by selecting a Second Chef. If you have prior experience as a Second Chef, a collaborative spirit, and are looking for an opportunity to grow professionally in a dynamic and rewarding work environment, we would love to meet you! **General job objective:** * Deliver the highest quality in the preparation, cooking, and presentation of food items. * Achieve maximum utilization of ingredients to be prepared. * Ensure that dishes meet the standards specified in the kitchen's recipe guidelines. **Responsibilities:** * Collaborate with the Head Chef in forecasting the number of meals to be served based on daily occupancy lists, weekly occupancy forecasts, and special group reservations, in order to determine portion composition and quantities to distribute. Also responsible for supervising the operation of equipment used in food preparation tasks, as well as preparatory cleaning and washing tasks. * In the absence of the Head Chef, responsible for organizing and assigning kitchen work across different stations and supervising the execution of these tasks. * Furthermore, responsible for appropriate use of ingredients and achieving optimal yield. * Assist in the preparation, seasoning, and presentation of dishes; also check the condition of buffet equipment and proper placement of plates and tableware. * Complete daily warehouse requisitions and verify incoming and outgoing goods to various departments, stations, and sales points, ensuring correct quantities. * Additionally, supervise proper storage of ingredients in refrigerated chambers and ensure adherence to safety and hygiene regulations in the kitchen. * Responsible for supervising assigned staff, including monitoring compliance with work schedules and strict adherence to personal hygiene, cleanliness, and uniformity standards, as well as performance evaluations. **Competencies and profile:** * Excellent leadership and team management skills. * Strong organizational ability and capability to work under pressure. * Minimum 2 years of prior experience as a Second Chef in 4\* or 5\* hotels. * Effective communication skills and problem-solving abilities. **We offer:** * Indefinite contract. * Being part of an expanding project. * Opportunity for professional career development within our resort. * Joining a great team of professionals in an inspiring environment

C. las Cabezas, 4A, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain

Event Manager / Coordinator641465163982111216

Event Manager / Coordinator

**Description:** ---------------- **Position Purpose**: The Event Coordinator or Manager will be the primary point of contact for clients from the moment the signed contract is received from the Sales team. From that point on, they will be responsible for coordinating with clients all logistical details related to their groups or events, ensuring flawless execution aligned with the quality standards of a five-star hotel. Additionally, they will be in charge of quoting, closing, and operating all non-residential events (without accommodation) and social events (weddings, baptisms, communions, private celebrations, etc.), with or without overnight stays. Regarding pricing strategy, coordination will take place with the Sales and Marketing Department through the Food and Beverage Department. The main objective is to achieve customer satisfaction and loyalty, ensure profitability of the MICE segment (Meetings, Incentives, Conferences, Exhibitions), and guarantee memorable experiences that reinforce the hotel's reputation. Ensure excellence in the planning, organization, execution, and follow-up of all hotel events and banquets, delivering luxury service that meets and exceeds customer expectations, consistent with the quality standards of a five-star luxury hotel. **Main Responsibilities**: * Serve as the client’s main point of contact from the sales hand-over until the event concludes. * Coordinate event logistics and all details with various internal departments (banquets, kitchen, AV, housekeeping, reception, security, etc.). * Quote, negotiate, follow up, and close non-residential and social events. * Develop creative and customized proposals for both social and corporate events, tailored to client needs. * Maximize post-contract upselling opportunities (decoration, audiovisuals, upgraded menus, additional activities, etc.). * Ensure flawless event execution in compliance with brand quality standards. * Foster customer loyalty through proactive, detail-oriented service, obtaining recommendations and positive feedback. * Collaborate closely and consistently with the Sales Department, ensuring alignment with the hotel’s sales strategies. * Coordinate with the Revenue Manager and the Groups and Special Events Manager regarding availability and rates for social events involving accommodations. * Prepare post-event reports, including customer satisfaction analysis, improvement opportunities, and financial performance. * Design, organize, and coordinate the execution of events (corporate, social, weddings, conferences, etc.) within the hotel facilities. * Collaborate with Sales, Kitchen, Operations, and Customer Service departments to ensure an integrated experience. * Supervise setup logistics, decoration, service timing, and material resources. * Ensure proper application of brand standards and luxury protocols for each event. * Supervise the banquet and event team during execution, assigning roles and ensuring adherence to schedules. * Guarantee correct placement of furniture, tableware, and technical equipment. * Coordinate with the kitchen team on menu sequences, service times, and special requirements (diets, allergies, VIP preferences). * Supervise customer service at all times, anticipating and resolving issues. * Administrative and Financial Management. * Prepare operational budgets for each event and monitor their execution. * Optimize costs without compromising service quality. * Coordinate invoicing and administrative closure with the finance department. * Analyze event profitability and propose improvements. * Quality and Personnel Management. * Ensure training and development of banquet and event staff in luxury standards and personalized service. * Supervise the correct application of hygiene, food safety, and labor regulations. * Collect customer feedback and propose continuous improvement actions. **Requirements:** --------------- * Minimum of 3 to 5 years of experience in event coordination/management in luxury hotels or high-level convention centers. * Proven experience in comprehensive management of MICE and social events. * Solid knowledge of event management tools, hotel management systems, reservation systems, and MS Office. * Strong communication, negotiation, and attention to detail skills. * Ability to work under pressure and in environments with multiple priorities. * Results-oriented with commercial skills (sales, quoting, and closing deals). * Advanced level of English; knowledge of other languages will be valued. * Interpersonal skills to build trust and loyalty with VIP and corporate clients. * University degree in Hospitality, Tourism, Hotel Administration, or similar. * Additional training in event management, protocol, and banquets. * Excellence in customer service and focus on personalized service. * Leadership, organizational ability, and communication skills. * Creativity and orientation toward innovation in event proposals. * Proactivity and problem-solving focus. * Customer orientation with a luxury hospitality mindset. * Time management and efficient organization.

C. las Cabezas, 4A, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain

Dishwasher Hotel 4* Dreams Jardín Tropical641465164359691217

Dishwasher Hotel 4* Dreams Jardín Tropical

Description WE TURN TRAVELS INTO ADVENTURES, MEETINGS INTO EXPERIENCES AND JOBS INTO CAREERS. Become part of the Inclusive Collection by Hyatt team and help us turn vacation dreams into lifelong memories! Be part of something bigger. Make a difference in the lives of those around you. Join a family that values respect, integrity, humility, empathy, creativity, and fun. At Inclusive Collection by Hyatt, diversity, equity, and inclusion are at the heart of our purpose: to care for people so they can be their best selves. Consider your next career step as KITCHEN HELPER at our Hotel 4\* Dreams Jardin Tropical Working under the guidelines and supervision of the Head Chef, the functions to be performed by the person joining will be: \- Clean the work area, equipment, utensils, and general kitchenware. WE OFFER: \- Career progression within the company, with ample growth opportunities both nationally and internationally. \- Access to online and in-person training opportunities to develop your skills in a flexible and practical way. \- Enjoy special discounts at Hyatt chain hotels worldwide, as well as on a variety of services and products. \- Join our exclusive care universe, \#WorldofCare, where your well-being and development are our priority. Apply now and discover our \#WorldofCare! Industry sector of the offer: Hospitality and restaurants Category: Tourism and catering \- Hospitality. Job type: Full-time Benefits: * Flexible working hours Work location: On-site

59C5+83 Vilaflor, Spain

Line Cook Supervisor641465160107541218

Line Cook Supervisor

In **HOVIMA Hotels** we are looking for a **Line Cook Supervisor** to act as the operational core in the kitchen, ensuring proper dish preparation and compliance with quality, presentation, cleanliness, organization, and service standards of the establishment. **Main responsibilities:** * Coordinate the kitchen team: shifts, tasks, permissions, and vacations, in coordination with the Head Chef and Sous Chef. * Supervise food preparation and presentation, guaranteeing quality, consistency, and timely delivery. * Monitor the quality of food products and detect possible anomalies. * Train and support the operational team, resolving technical doubts and ensuring mastery of recipes and processes. * Supervise cleanliness, order, and maintenance of facilities, utensils, and equipment. * Apply hygiene protocols (HACCP) and report technical issues for repair or replacement. * Collect and implement feedback from maîtres regarding customer preferences or suggestions to improve service. **Requirements and education:** * Higher Vocational Training in **Culinary Management, Culinary Arts and Gastronomy**, or equivalent. * Technical-operational knowledge in kitchen operations. * Up-to-date training in **hygiene and sanitation regulations (HACCP)**. * Proficiency in computer tools applied to kitchen management, especially **Excel** for recipe cards, cost calculations, and planning. * Proven leadership and team management skills. **Experience:** * Minimum of 1 **year of experience** in a similar role, preferably in hotels, catering services, or high-volume restaurants. **Candidate profile:** * High level of organization and leadership. * Ability to work under pressure and make quick decisions. * Commitment, responsibility, and focus on quality and teamwork. * Flexible working hours according to hotel operations. **Would you like to join the HOVIMA team?** Develop your career in a leading company in the hospitality sector, with a professional team and a dynamic, continuously growing work environment. Job type: Full-time, Permanent contract Work location: On-site

59C5+83 Vilaflor, Spain

Bakery Assistant641464631223051219

Bakery Assistant

We are looking for someone who wants to work with us in the kitchen making sweets :) The schedule is wonderful, the team is great and it's a growing company with unique products and opportunities to grow within the company We are expanding our team and would love to meet you :) Job type: Part-time Expected hours: 30 per week Work location: On-site

FQ28+2M Santa Cruz de Tenerife, Spain

Kitchen assistant, pizza maker638422693224971220

Kitchen assistant, pizza maker

At *L’Appetitosa*, a pizzeria specializing in Italian cuisine (70% pizzas and 30% pastas and Italian dishes), we are looking for a **Kitchen Assistant** to join our team. The selected candidate will support food preparation, organization, and kitchen assistance tasks, ensuring cleanliness, order, and efficiency during service. **Main responsibilities:** * Maintain cleanliness and organization of the work station. * Preparation and arrangement of ingredient lines for kitchen and pizzeria use. * Assist in pizza preparation (removing, heating, peeling, chopping, adding ingredients, cutting, and storing). * Manage stovetop cooking: boiling pasta, risotto, lasagnas, and other hot ingredients. * Assist with plating dishes. * Clean and tidy the workstation at the end of the shift. **Requirements:** * Previous and demonstrable experience in hospitality kitchens. * Speed, cleanliness, ability to work under pressure and in confined spaces. * Must reside in areas close to El Sauzal. * Own vehicle required. **Working conditions:** * Contract: 20 hours per week (according to hospitality agreement). * Schedule: * Monday, Tuesday, Friday and Saturday: 18:30 to 22:30 h. * Thursday: 18:30 to 22:30 h. * Sunday: 12:00 to 16:00 h. * Fixed day off: Wednesday all day \+ another day to be agreed (possibly Tuesday). If you meet the requirements and want to become part of our team, we look forward to your application! Job type: Part-time, Permanent contract Salary: From €8.00 per hour Scheduled hours: 20 per week Work location: On-site

C. Corraletes, 30, 38359 El Sauzal, Santa Cruz de Tenerife, Spain

Kitchen Assistants638419152330271221

Kitchen Assistants

From CATALONIA HOTELS & RESORTS, we need to hire KITCHEN ASSISTANTS for our hotel LAS VEGAS, located in Puerto de la Cruz (Tenerife). MAIN TASKS: - Prepare and cook food for the breakfast buffet. - Cut cured meats. - Prepare desserts such as custards, flans... * Ensure continuous replenishment of food during service, managing trays. - Restock supplies. - Use machinery properly. - Keep the workplace clean and in good condition. **REQUIREMENTS:** - Previous experience as a cook in buffets, restaurants, or similar positions (preferably in breakfast areas). - Organizational, time management, and problem-solving skills. - Knowledge of food hygiene and safety regulations. - Positive attitude and ability to work in a team. * Flexibility to work morning shifts and weekends. - Hospitality or culinary training will be valued. - Reside on the island of Tenerife. WE OFFER: · 40-hour weekly contract. * Job stability and competitive salary.

C. las Cabezas, 4A, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain

Hostess - Gran Meliá Palacio de Isora (35902)638419152540171222

Hostess - Gran Meliá Palacio de Isora (35902)

***“The world is yours with Meliá”*** Discover an endless journey at Meliá, where growth and development opportunities are infinite. Immerse yourself in a path that will take you to work in various countries and become part of our extensive global family **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **Gran Meliá Palacio de Isora** is located between the Atlantic Ocean and the majestic Teide, on the island of Tenerife. This exclusive resort, combining avant-garde touches with traditional luxury service, offers a magical experience. This resort in Guía de Isora features Europe’s longest saltwater infinity pool within a hotel, perfectly integrated into an exceptional natural environment. Our dining options, featuring high-quality Spanish and international cuisine, provide luxurious and classically refined service with avant-garde touches across the hotel’s different restaurants. **Position Mission:** You will be responsible for welcoming customers arriving at the Restaurant, assigning them a table, and explaining the concept and menu of the restaurant. You will be in charge of presenting promotions and providing any information requested by customers regarding the Restaurant. **What will be your main responsibilities?** * Prior to service, review the day's reservations to familiarize yourself with potential VIPs and regular guests, and inform the Manager of each Restaurant. * Greet customers and hotel guests upon arrival at the Restaurant and escort them to their assigned table, meeting Gran Meliá brand standards. * Provide customers with the Restaurant menu and inform them that their order will be taken shortly by one of the Waiters. * Maintain complete knowledge of all items on the food and beverage menu. * Make follow-up calls to customers who have a reservation but have not arrived 30 minutes after the reserved time. * Have full knowledge of any events taking place at the hotel. * Be aware of opening and closing times for all hotel outlets. * Deliver exemplary service focused on exceeding customer expectations for everyone visiting the restaurants. * Monitor future reservations. * Conduct satisfaction follow-ups during service at customer tables. * Anticipate customer needs (special requirements, allergens, etc.). * Supervise the aesthetic presentation of each restaurant according to its theme. **What are we looking for?** * Minimum of 1 year of experience in restaurant operations required. * Fluency in English and Spanish; a third language is valued. * Strong customer orientation and excellence in service. * Availability to work split shifts (mornings for breakfast and evenings for dinner). **At Meliá, we are all VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and principles outlined in our Human Resources policies. Likewise, we promote throughout our workforce a corporate culture dedicated to effective equality and raise awareness about the need for joint and global action.* *We strengthen our commitment to equality and diversity, avoiding any form of discrimination, particularly related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Additionally, we support sustainable growth in our industry through a socially responsible human team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to consult our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

Hotel Photographer638419150659851223

Hotel Photographer

We are looking for **6–8 dynamic individuals** to join our team in **South Tenerife**, with the possibility of also working in **Malta** (in this case, **accommodation included**). If you enjoy interacting with guests and thrive in an international hotel environment, we would love to hear from you. **Essential Requirements** * **Age:** 22–49 years old * **Languages:** Conversational level of **English** (higher level will be valued) * **Document:** **Mandatory NIE** * **Availability:** Immediate start **Desirable Qualifications** * Residence in **South Tenerife** or willingness to **relocate to Malta** * Personal mobility (**car or scooter**); not essential (possible bus transport available in the south) * Experience in **animation, sales, or photography** (not required) **Working Conditions** * **Contract type:** Permanent * **Working hours:** 40 hours/week, **2 days off** (split and consecutive shifts) * **Net salary:** **1,200 €**/month * **Meals:** Free **breakfast, lunch, and dinner** at the hotel * **Equipment:** Company-provided **photographic gear** **How to Apply** Send a **message or CV via WhatsApp to** **672733104**, indicating: *name + current location + English level + availability*. **Job Type:** Full-time **Experience:** Photography or similar: 1 year (desirable) **Location:** On-site position Job Type: Full-time, Permanent Contract Salary: From 1,200.00€ per month Benefits: * Meals provided at the company * Housing expense coverage * Meal vouchers Experience: * Photographer: 1 year (Desirable) Job Location: On-site

Santa Cruz de Tenerife, Spain

€ 1,200/month

COOK - Sol Sun Beach (35928)638407232983071224

COOK - Sol Sun Beach (35928)

***“The world is yours with Meliá”*** Continuing with Meliá means advancing on a journey without borders, taking advantage of the unlimited growth and development opportunities that our global family offers you. It means knowing the world is yours and that opportunities to work in different countries are within your reach, all while remaining part of our great family. It means embarking on one of the most exciting journeys of your life, a journey where inspiration, and personal and professional growth accompany you every step of the way. Are you ready to take charge of your professional career and explore new inspiring opportunities within Meliá? **REMEMBER:** Before submitting your application, **you must inform your direct manager and/or Hotel Director, as well as your Human Resources manager, of your interest in participating in the internal selection process**. Your hierarchical supervisor will not have the authority to approve or block an application, but they must be properly informed. OPERATIONS Ø Follow instructions from your immediate supervisor regarding shifts, schedules, tasks, and daily workloads, assisted by the assigned Kitchen Assistant. Ø Organize the storage in the cold room and refrigerators of your station to ensure optimal use of products, continuously striving to achieve the highest levels of efficiency in resource utilization within your section and department. Ø Monitor that all refrigerated products are in good condition, using older stock first and setting aside newly arrived items for later use. Continuously verify that appropriate temperatures are maintained in refrigerators and cold rooms. Ø Carry out assigned production according to established procedures, quality standards, recipes, and photographs, monitoring portion control and ensuring waste is kept to a minimum acceptable level. Ø Ensure all requests from the consumption center are delivered efficiently and promptly, meeting required specifications regarding side dishes, cooking times, etc. Ø Comply with HACCP, safety, cleanliness, and hygiene regulations in all duties, maintaining the highest standards of hygiene, cleanliness, and organization, minimizing risks from unsafe practices, and ensuring food quality. Ø Ensure that ingredients used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to your immediate supervisor. Ø Maintain close communication with your immediate supervisor to coordinate interaction between your section and other kitchen areas, the consumption center, and other hotel departments. Ø Immediately inform your supervisor of any issues arising during work that could affect the operation of the section. CUSTOMER EXPERIENCE Ø Know the brand philosophy and comply with the standards, operational manuals, and identity guidelines applicable to your department. Ø Safeguard the customer experience and personalize their stay by anticipating needs and exceeding expectations. Ø Handle customer incidents, communicating actions taken to your supervisor. Escalate the incident to your supervisor if unable to provide a solution. Ø Know the Voice of the Customer objectives and execute necessary actions to achieve them. Ø Support your supervisor with the established Sensory Architecture for your areas. Ø Know and promote the hotel's services, facilities, entertainment programs, experiences, and events. HEALTH \& SAFETY/ HEALTHY WORKPLACE Ø Know the hotel’s evacuation plan. Ø Know the personal protective equipment and use it correctly. Ø Know the methods, work procedures, and inherent risks associated with your role. Ø Assume responsibilities assigned in the Occupational Health and Safety Management System Manual. What are we looking for? EDUCATION AND TRAINING: University or higher degree in Tourism; training in Gastronomy/Culinary Arts/Cooking…; food handling certification. LANGUAGES: Local language (depending on the geographical location of the establishment) and Advanced English. KNOWLEDGE SPECIFIC: · Knowledge of food handling, hygiene, and food safety. · Culinary knowledge specific to the role. · Proficiency in Office Suite and tools related to the position. · Knowledge of hotel operations. · Versatility across services offered. · Teamwork, passion for service, and customer orientation. · Team spirit. · Proactivity. EXPERIENCE: Minimum of 1 year of experience in a similar role in 4 and 5\* hotels **At Meliá, we are all VIP** Outstanding professionals who make everyday life easier and exceptional. From newcomers to the most experienced, they all possess unique and important qualities that make working at Meliá a constant growth opportunity and a passport to shape your future wherever you want. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling of belonging to a great family that counts on people like you—**VIP** people. *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, backed by management commitment and principles outlined in our Human Resources policies. Likewise, we strive to promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for joint and global action.* *We reinforce our commitment to equality and diversity, avoiding any kind of discrimination, especially related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Additionally, we support sustainable growth in our sector through a socially responsible human team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

Night Shift Waiter/Waitress - Gran Meliá Palacio de Isora (36176)638407229107211225

Night Shift Waiter/Waitress - Gran Meliá Palacio de Isora (36176)

***“The world is yours with Meliá”*** Discover an unlimited path at Meliá, where growth and development opportunities are endless. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family. **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **Gran Meliá Palacio de Isora** is located between the Atlantic Ocean and the majestic Teide, on the island of Tenerife. This exclusive resort, combining avant-garde style with traditional luxury service, offers a magical experience in Guía de Isora. Gran Meliá Palacio de Isora features Europe’s longest saltwater infinity pool at a hotel, perfectly integrated into an exceptional natural environment. Our dining options featuring high-quality Spanish and international cuisine offer luxurious service and classic refinement with avant-garde touches across the hotel's different restaurants. **Position Mission:** You will be responsible for delivering exceptional service to our guests in the assigned restaurant, collaborating with waiters and supervisors designated to you. **What will be your main responsibilities?** 1\. Competently, independently, and responsibly carry out food and beverage service and sales. 2\. Prepare work areas for service. 3\. Provide direct customer service for beverage or meal consumption. 4\. Prepare simple food items for consumption. 5\. Transport necessary tools and equipment required for service. 6\. Monitor and inspect goods and items used in the section. 7\. Assist in setting up, serving, and dismantling buffets. 8\. Perform visible customer-facing tasks such as flambéing, cutting, carving, deboning, etc. 9\. Collaborate with the dining room manager in preparing and executing special events. 10\. May coordinate and supervise duties specific to their area of activity. 11\. Inform and advise customers about the composition and preparation of the various products available. 12\. May handle customer complaints. 13\. Billing and collecting payments from customers. **What are we looking for?** * Minimum qualification: Compulsory Secondary Education (ESO/EGB), hospitality-specific training valued. * Experience: 1 to 2 years. * Food Handling Certificate. * Residence: Province where the vacancy arises. * Essential language: English – Intermediate level **At Meliá, we are all VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, backed by management commitment and principles outlined in our Human Resources policies. Likewise, we promote throughout our workforce a corporate culture dedicated to effective equality and awareness of the need for joint and comprehensive action.* *We strengthen our commitment to equality and diversity, avoiding any form of discrimination, particularly based on disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Furthermore, we support sustainable growth in our sector through a highly socially responsible team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. Sabino Berthelot, 10, 38003 Santa Cruz de Tenerife, Spain

Hotel Electrician 4* Dreams Jardín Tropical638407225597451226

Hotel Electrician 4* Dreams Jardín Tropical

**Position Summary:** Reporting to the 2nd Head of Engineering, you will be responsible for carrying out repair, maintenance, and inspection tasks on circuits, devices, and components of the various electrical installations throughout the Hotel. **Objectives:** \- Perform repair, maintenance, and inspection tasks on electrical circuits, devices, and components in the different areas of the Hotel. **Job Responsibilities:** \- The Maintenance Electrician will be responsible for inspecting lamps and electrical equipment in public areas, kitchens, and guest rooms of the facility. \- Additionally, will be in charge of checking the operation of electric motors and kitchen machinery. \- Take meter readings and supervise electrical distribution panels. \- Troubleshoot and resolve any electrical faults that may occur in the Hotel. \- Install various electrical components and appliances. Type of position: Full-time Work Location: On-site

59C5+83 Vilaflor, Spain

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