Job Summary: Operator for handling, decorating, and packaging pastries, visual quality control, and waste management in Sarral. Key Points: 1. Experience in handling food products and pastry decoration. 2. Initial temporary contract with possibility of permanent incorporation. 3. Proximity of residence to the workplace will be valued. Operators are required to work at the production center located in Sarral. This position involves handling food products, performing pastry decoration and filling tasks, and managing waste. Additionally, it includes visual quality control and final product packaging, among other related duties. Working hours are full-time, with a weekly commitment of 40 hours. The schedule is organized into rotating shifts covering morning, afternoon, and night shifts, and legally mandated breaks are respected. The initial contract is through a temporary employment agency, with the possibility of permanent incorporation into the company’s staff upon successful completion of this period. * Minimum 1 year of experience performing tasks similar to those described. * We seek a responsible and dynamic individual. * Residence near the workplace is desirable. . Completed ESO or equivalent.