Description
Job Summary:
A major international hotel chain is seeking a Chef to work in buffet and live cooking stations, preparing and finishing dishes in front of guests while maintaining quality standards.
Key Highlights:
1. Chef role with direct interaction in live cooking demonstrations
2. Station and service shift management
3. Maintenance of quality and food safety standards
Work Location: The Alps, France.
An international hotel chain is seeking a **Chef (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days).
**Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange products at the buffet before service.
* Perform live cooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management of assigned station.
* Maintain the resort's quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer