We are seeking a baker with at least two years of proven experience in a bakery production environment. The position requires the ability to accurately measure the correct quantities of ingredients for each type of preparation. Main responsibilities will include kneading, rounding and shaping dough, as well as preparing items prior to baking and monitoring the baking process. It is essential to maintain an immaculate workspace and strictly adhere to all established food hygiene regulations. We offer an indefinite contract with a part-time schedule of 21 hours per week, distributed from 6:00 to 9:30 hours daily. Compensation will follow the applicable collective bargaining agreement. The workplace is located in the area with postal code 50003.