Cook

Description

Job Summary: We are seeking a cook to prepare and cook a variety of dishes, ensure an attractive presentation, and comply with hygiene and food safety regulations. Key Responsibilities: 1. Preparation and cooking of a variety of dishes 2. Ensuring an attractive and consistent final presentation 3. Strict compliance with hygiene and food safety regulations We are looking for a cook to perform duties at a hotel located in Utebo, Zaragoza. Job responsibilities include preparing and cooking a variety of dishes, covering the regular menu, daily menus, and special events. Ensuring an attractive and consistent final presentation across all dishes is essential. Duties also include daily mise en place planning, adjusting portion sizes and service timing according to customer flow. Strict adherence to hygiene and food safety regulations is required, including maintaining cleanliness of work areas, utensils, and equipment. Additionally, inventory management, purchase control, and recipe costing will be performed. A permanent full-time contract is offered, with a split schedule from 11:00 to 16:00 and from 20:00 to 23:00, with potential for flexible shifts in the future. The hotel will remain closed during the month of August. Salary will be determined according to the applicable collective agreement.