Job Summary: We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and arrange buffet items, perform live cooking, and manage a station. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers. 2. Station management and maintenance of food quality standards. 3. Culinary experience preferred, especially in team leadership. Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for the French Alps season (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of culinary experience; team leadership experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
