




Job Summary: We are seeking personnel for production tasks in the agri-food sector, handling and processing meat in the ham and cured sausage area, with commitment and opportunities for development. Key Highlights: 1. Meat handling and processing in the agri-food sector 2. Opportunity for professional growth and a stable position 3. Appreciation of initiative, willingness to learn, and strong work ethic We need personnel to work on production tasks within the agri-food sector, focusing on the ham and cured sausage area. Main responsibilities will include meat handling and processing, ensuring product quality and adherence to production protocols. Manual dexterity and the ability to operate effectively in a dynamic, fast-paced work environment with changing rhythms will be valued. You will join the production team, contributing to various stages of the process to ensure efficient operations and achievement of goals. We seek a proactive individual with a willingness to learn and commitment to food safety and good manufacturing practices. This is an opportunity for professional growth within the sector, offering development prospects and a stable position. Proven prior experience in slaughterhouses and the meat industry is required, preferably in the cured sausage and ham area. A personal vehicle is mandatory for commuting to the workplace. Proficiency in Spanish is required for internal communication and following instructions. Initiative, willingness to learn, and a solid work ethic are highly valued. No specific academic qualifications are required.


