Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare buffets, perform live cooking demonstrations, and maintain food safety and quality standards. Key Highlights: 1. Dynamic role preparing and presenting dishes live to customers 2. Managing the kitchen station and working rotating service shifts Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
