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Job Summary: Quality technician in the food industry to ensure compliance with standards, supervise processes, and conduct internal audits. Key Responsibilities: 1. Ensure compliance with quality standards on the production line. 2. Conduct internal quality and food safety audits. 3. Supervise GMP and incident management in production. Experience as a quality technician in the food industry is valued. Minimum Education: Higher vocational degree related to the food industry; a degree in Food Science and Technology (CyTA) is preferred. Training in HACCP and/or the FSSC 22000 quality standard is desirable. Key Duties: * Ensure compliance with established quality standards for all products through in-line self-controls. * Ensure required measures are taken for proper manufacturing, supply, and use of raw materials and packaging materials. * Verify correct sampling for sample storage and laboratory analysis, and manage related procedures. * Control receipt and dispatch of samples for external analysis. * Manage incidents occurring during production. Verify primary and secondary cleaning procedures, facilities, and equipment. * Conduct product quality inspections, if required, according to established sampling plans. * Perform analyses in our internal laboratory. * Support sample collection for Quality Control. * Continuously supervise Good Manufacturing Practices (GMP) at the plant. * Conduct internal audits focused on quality, food safety, and GMP compliance. * Supervise cleaning and disinfection activities, ensuring proper execution and documentation. * Review production line start-up checklists to ensure optimal hygienic-sanitary conditions. * Verify acrylic checklists to prevent physical contamination risks. * Daily verification of CCP records. * Promote a food safety culture. * Accompany the Quality Director during internal, external, and customer audits. Employment Type: Full-time, Permanent Contract Salary: €20,000.00–€24,000.00 per year Work Location: On-site employment
