Description
A position in the meat industry is available in the Vejer de la Frontera area. Main responsibilities include cutting, butchering, and handling meat products, as well as loading, unloading, and managing goods. Other duties inherent to the role include organizing the warehouse and maintaining the work area in hygienic conditions.
The contract is full-time, with 40 weekly hours on the morning shift, including legally mandated breaks. Work takes place in a dynamic environment where attention to detail and teamwork are highly valued.
* Minimum one year of experience in a similar position.
* We seek a responsible and proactive individual.
* Proficiency in knife handling is essential.
* Residency near the workplace is desirable.
* Compulsory secondary education (ESO)