Tarifa Event Management Job Listings

Chef - Luxury Sector - SO/ Sotogrande64373605423617120

Indeed

Chef - Luxury Sector - SO/ Sotogrande

**Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys with views of the Mediterranean, SO/ Sotogrande Spa \& Golf Resort is located in a unique setting. The resort has reclaimed the welcoming spirit and essence of the former Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity, and embrace a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf enthusiasts, enjoying a privileged location surrounded by Europe's seven best golf courses. It features 152 rooms and 36 suites, along with exceptional facilities including: 3 outdoor swimming pools, private gardens, Kid's Club, a 3,500 m² spa and fitness center, and bright event rooms with views. Its dining offerings consist of 5 restaurants and bars, where guests can enjoy traditional flavors of Andalusia, innovative culinary concepts, and signature cocktails. **Job Description** SO/ Sotogrande, a prestigious hotel located in the beautiful coastal town of Sotogrande, Spain, is seeking a talented and passionate Chef to join our culinary team. As a Chef at SO/ Sotogrande, you will play a crucial role in creating exceptional dining experiences for our guests, showcasing the finest of Spanish and international cuisine. * Prepare and cook high-quality dishes according to menu specifications and culinary standards * Assist in menu planning and development, incorporating seasonal ingredients and local flavors * Ensure proper food handling, storage practices, and kitchen hygiene standards are consistently followed * Operate and maintain kitchen equipment, ensuring cleanliness and functionality * Collaborate with the culinary team to maintain efficient kitchen operations and timely food service * Assist in inventory management and food cost control * Participate in special culinary events and themed dining experiences * Adapt to changing demands and remain composed in a fast-paced environment * Contribute to creating a positive and professional atmosphere in the kitchen. **Qualifications** * Proven experience as a chef, preferably in a luxury hotel or resort * Strong culinary skills and techniques, with experience in Spanish and Mediterranean cuisine * In-depth knowledge of food safety and hygiene regulations * Proficiency in operating and maintaining kitchen equipment * Excellent organizational and time management skills * Ability to work efficiently under pressure and meet deadlines * Strong teamwork and effective communication abilities * Fluency in Spanish; knowledge of English is a plus * Preferably holds a diploma or degree in culinary arts * Food safety certification required * Passion for gastronomy and commitment to delivering exceptional dining experiences * Flexibility to work various shifts, including weekends and holidays **Additional Information** * Attractive incentive plan. * Significant discounts on hotel services. * Discounts at Accor group hotels and partner companies.

6JCW+7C Santa Margarita, Spain

Indeed

Sous Chef

**Job Description:** The Hotel Encinar de Sotogrande, recognized for its excellence in gastronomy and customer service, is seeking to add a Sous-Chef to its team, the second-in-command in the kitchen, to work closely with the Head Chef and ensure smooth operations. Supervise food preparation, coordinate the team, and ensure dishes meet quality and presentation standards. **Responsibilities:** * Support the Head Chef in organizing, supervising, and controlling all kitchen operations. * Coordinate dish execution during each shift. * Supervise and direct the cooking team in food preparation. * Ensure compliance with recipes and presentation standards. * Collaborate with the Head Chef on menu planning, technical sheets, cost calculations, and cost control. * Monitor and manage raw material inventory and place orders as needed. * Ensure cleanliness, safety, order in the kitchen, and compliance with food hygiene and safety regulations. * Perform the Head Chef's duties in their absence and assist in normal kitchen operations when necessary. * Propose ideas for continuous improvement of service and the dining experience. **Requirements:** * Degree in Gastronomy or equivalent experience. * Minimum of 2-4 years of experience in similar roles. * Experience leading and supervising staff. * Knowledge of food safety and cost management. **Key Competencies:** * Operational leadership. * Culinary technique proficiency. * Problem-solving skills. * Time management. * Teamwork. Availability for rotating shifts. Employment type: Full-time Work Location: On-site

6JCW+7C Santa Margarita, Spain

Indeed

Store Manager

At **Sabor a España** we are dedicated to sweetening the lives of others. Our goal is to bring the authentic Taste of Spain to every corner of the world. Are you passionate about working in a dynamic, challenging environment with continuous learning? **You will be responsible for** the usual duties of a good manager: team management, reporting results, implementing commercial actions, complying with and enforcing company procedures, and performing the most common tasks of a retail associate. And on top of that, at Sabor a España, we live in a constant Show Cooking atmosphere. You will learn to cook like a true Maestro/Maestra Turronero, from guirlaches to garrapiñadas, using up to 10 different varieties of nuts, as well as caramel apples and grapes. **We value** both experience managing sales teams and retail spaces, as well as customer-facing experience and language skills. **You will work** at our store in GIBRALTAR (located at Main Street, 175\). Our work philosophy emphasizes autonomy and responsibility. You will have access to all the facilities, resources, and tools you need to carry out your job effectively. If you'd like to get to know us better, we invite you to visit our website. Position type: Full-time, Permanent contract Salary: €1,700.00-€1,710.00 per month Benefits: * Christmas gift basket * Company events * Training program * Provided uniform Application questions: * Can you work rotating shifts and weekends? * What was the largest team size you have managed? * What would you say is an essential skill for managing a team? * Can you work in person in Gibraltar? * Have you ever worked with KPIs? If so, which ones? Job location: On-site

C. Gibraltar, 1, 11300 La Línea de la Concepción, Cádiz, Spain

€ 1,700-1,710/month

Front office Supervisor - SO/ Sotogrande63840711270785123

Indeed

Front office Supervisor - SO/ Sotogrande

Company Description SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa \& Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants \& Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. Job Description * The Supervisory purpose is to lead and supervise the entire front office team towards the attainment of the highest standards of service excellence in accordance with the company guidelines. * To supervise the Front Office operations, including the Reception, Guest Relations ensuring that the hotel standards and procedures are fully known and followed. * To ensure appropriate stock level for the smooth run of the Front Office operations and to prepare requisitions accordingly. * To daily implement and control the check lists * To ensure a proper handover between the shifts. * To up sell Rooms, Food and Beverage outlets and other facilities whenever opportunities arise. * To be updated with the competitors’ offerings and rates. * To liaise closely with the Sales and Reservations on rate management * To ensure that all guests receive a warm welcome and that they enjoy their stay being offered the finest personal service * To maintain an atmosphere of high morale and a happy working relationship among the team. * Takes responsibility for anticipating and meeting customer needs Qualifications * Diploma or degree in vocational hospitality or Room Division * 2 to 5 years experience, depending on education and career background * Competent user of desktop applications and hotel applications * Languages: Fluent in English and Spanish Additional Information * Attractive incentive plan * Significant discounts on hotel services * Discounts in Accor Group hotels and associated companies.

C. Alfonso el Sabio, 24B, 11310 San Roque, Cádiz, Spain

Indeed

Cook

**Job Description:** The Hotel Encinar de Sotogrande, recognized for its excellence in gastronomy and customer service, is seeking to add a talented and passionate **Cook** to its team. The selected individual will be responsible for preparing high-quality dishes, maintaining hygiene standards, and collaborating with the kitchen team to deliver an exceptional dining experience to our guests. **Responsibilities:** * Prepare and cook dishes according to established menus and the chef's instructions. * Maintain cleanliness and order in the kitchen, complying with safety and hygiene regulations. * Monitor the quality of ingredients and preparations. * Collaborate with the kitchen team in planning and executing special events and services. * Properly manage food storage and inventory rotation. **Requirements:** * Minimum of 2 years of experience as a cook, preferably in mid-to-high level hotels or restaurants. * Knowledge of culinary techniques and national cuisine. * Ability to work under pressure and as part of a team. * Flexible schedule, including weekends and holidays. * Culinary degree or training (desirable). Employment type: Full-time Work Location: On-site

6JCW+7C Santa Margarita, Spain